Author: Yana Petri

Typically, we judge how “healthy” a food product is by looking at the nutritional label. However, the chemical composition of food (e.g. amount of fat, salt, or sugar) and its caloric content alone do not provide a complete picture of its dietary effects. Recent research [1] indicates that diet can alter the genetic composition and…

In the post-genomic era, we are faced with the daunting challenge of translating all of this genomic information into cures for human diseases. One of the major bottlenecks for drug discovery is that much of the genome remains uncharacterized, hampering our efforts to uncover their biological or therapeutic functions. Another challenge is that many of the…